© 2014 Anthony Richardson

Voted #1 Tea by the consumers of America

Introducing the most powerful health tea ever made "POM GENTLE"

Aloe-Vera
These Items sells for $28.00 for 33oz  1/2 of that is 16oz $14.00 Pom Gentle is less than 1/2 0f that at $5.99 for 160z and more healthy 
       http://sunburyaloe.flp.com/
Pom Gentle got it's name from the  100% pure organic Pomegranate juice used to fuel this remarkable beverage, and Gentle from our former Unique Flavors ambassador  for Nassau Bahamas Shyan Gentle who suddenly passed away before the tea could reach him and his Island of people, although we do not claim its healing power, the ingredients speaks for itself, The Organic Pomegranate is  accompanied by 100% pure unaltered Aloe-vera Juice, 100% pure Chaya Plant juice...absolutely no added sugar and sweeten with natural Agave syrup, designed for those who cannot consume too much sugar, (get the hint) ... It was the love for you that made this possible. this medicine in a drink bottle would sell for $15 easily in a health food store but Unique Flavors spiritual staff truly cares about you and wish that we all would stop putting genetically modified poison in our bodies thats behind ALL of the medical problems we have today, so we sell at cost of $5.99 this is a truly expensive beverage to make but your health is worth it, we did the study and hard work so you could easily nurse yourself back to a healthy you, the tea taste GREAT!!!! so you can't go wrong with this remarkable beverage, we put God in our bottles so you can taste his goodness on earth. ... LOVE!!!!!!
 
POM GENTLE'S POWER: Connected to Aloe-Vera
When I say aloe vera is the most impressive medicinal herb invented by nature, I don't make that statement lightly. Of all the herbs I've ever studied -- and I've written thousands of articles on nutrition and disease prevention -- aloe vera is the most impressive herb of them all. (Garlic would be a close second.) There is nothing on this planet that offers the amazing variety of healing benefits granted by aloe vera. In a single plant, aloe vera offers potent, natural medicine that:

• Halts the growth of cancer tumors.
• Lowers high cholesterol.
• Repairs "sludge blood" and reverses "sticky blood".
• Boosts the oxygenation of your blood.
• Eases inflammation and soothes arthritis pain.
• Protects the body from oxidative stress.
• Prevents kidney stones and protects the body from oxalates in coffee and tea.
• Alkalizes the body, helping to balance overly acidic dietary habits.
• Cures ulcers, IBS, Crohn's disease and other digestive disorders.
• Reduces high blood pressure natural, by treating the cause, not just the symptoms.
• Nourishes the body with minerals, vitamins, enzymes and glyconutrients.
• Accelerates healing from physical burns and radiation burns.
• Replaces dozens of first aid products, makes bandages and antibacterial sprays obsolete.
• Halts colon cancer, heals the intestines and lubricates the digestive tract.
• Ends constipation.
• Stabilizes blood sugar and reduces triglycerides in diabetics.
• Prevents and treats candida infections.
• Protects the kidneys from disease.
• Functions as nature's own "sports drink" for electrolyte balance, making common sports drinks obsolete.
• Boosts cardiovascular performance and physical endurance.
• Speeds recovery from injury or physical exertion.
• Hydrates the skin, accelerates skin repair.


Learn more: http://www.naturalnews.com/021858_aloe_vera_gel.html#ixzz4Bg0l1gmJ

 

Supporting Research

Auerbach: Wilderness Medicine. 6th ed. Philadelphia, PA: Elsevier Mosby; 2011.

Beppu H, Shimpo K, Chihara T, et al. Antidiabetic effects of dietary administration of Aloe arborescens Miller components on multiple low-dose streptozotocin-induced diabetes in mice: investigation on hypoglycemic action and systemic absorption dynamics of aloe components. J Ethnopharmacol. 2006 Feb 20;103(3):468-77.

Blumenthal M, Busse WR, Goldberg A, et al. The Complete German Commission E Monographs. Boston, MA: Integrative Medicine Communications; 1998.

Boudreau MD, Beland FA. An evaluation of the biological and toxicological properties ofAloe barbadensis (miller), Aloe vera. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2006 Apr;24(1):103-54.

Bunyapraphatsara N, Yongchaiyudha S, Rungpitarangsi V, et al. Antidiabetic activity of aloe vera L. juice II. Clinical trial in diabetes mellitus patients in combination with glibenclamide.Phytomedicine. 1996;3:245-248.

Capasso F, Borrelli F, Capasso R, et al. Aloe and its therapeutic use. Phytother Res.1998;12:S124-S127.

Cellini L, Di bartolomeo S, Di Campli E, Genovese S, Locatelli M, Di Giulio M. In vitro activity of Aloe vera inner gel against Helicobacter pylori strains. Lett Appl Microbiol. 2014;59(1):43-8.

Cowan D. Oral Aloe vera as a treatment for osteoarthritis: a summary. Br J Community Nurs. 2010;15(6):280-2.

Dat AD, Poon F, Pham KB, Doust J. Aloe vera for treating acute and chronic wounds.Cochrane Database Syst Rev. 2012(2).

Davis RH, Parker WL, Murdoch DP. Aloe vera as a biologically active vehicle for hydrocortisone acetate. J Am Podiatr Med Assoc. 1991;81:1-9.

Devaraj S, Yimam M, Brownell LA, Jialal I, Singh S, Jia Q. Effects of Aloe vera supplementation in subjects with prediabetes/metabolic syndrome. Metab Syndr Relat Disord. 2013;11(1):35-40.

du Plessis LH, Hamman JH. In vitro evaluation of the cytotoxic and apoptogenic properties of aloe whole leaf and gel materials. Drug Chem Toxicol. 2014;37(2):169-77.

Duke J. The Green Pharmacy. Emmaus, PA: Rodale Press; 1997.

Ernst E. Adverse effects of herbal drugs in dermatology. Br J Derm. 2000;143:923-929.

Fani M, Kohanteb J. Inhibitory activity of Aloe vera gel on some clinically isolated cariogenic and periodontopathic bacteria. J Oral Sci. 2012;54(1):15-21.

Fulton JE Jr. The stimulation of postdermabrasion wound healing with stabilized aloe veragel-polyethylene oxide dressing. J Dermatol Surg Onco. 1990;16:460.

Gruenwald J, Brendler T, Jaenicke C, et al, eds. PDR for Herbal Medicines. 2nd ed. Montvale, NJ: Medical Economics Company. 2000.

Hajheydari Z, Saeedi M, Morteza-Semnani K, Soltani A. Effect of Aloe vera topical gel combined with tretinoin in treatment of mild and moderate acne vulagaris: a randomized, double-blind, prospective trial. J Dermatolog Treat. 2014;25(2):123-9.

Heggers J, et al. Beneficial effects of aloe in wound healing. Phytother Res. 1993;7:S48-S52.

Jia Y, Zhao G, Jia J. Preliminary evaluation: the effects of Aloe ferox Miller and Aloe arborescens Miller on wound healing. J Ethnopharmacol. 2008;120(2):181-9.

Karch SB. The Consumer's Guide to Herbal Medicine. Hauppauge, NY: Advanced Research Press; 1999:28-30.

Khorasani G, Hosseinimehr SJ, Azadbakht M, Zamani A, Mahdavi MR. Aloe versus silver sulfadiazine creams for second-degree burns: a randomized controlled study. Surg Today. 2009;39(7):587-91.

Maddocks-Jennings W, Wilkinson JM, Shillington D. Novel approaches to radiotherapy-induced skin reactions: a literature review. Complement Ther Clin Pract. 2005 Nov;11(4):224-31.

Maenthaisong R, Chaiyakunapruk N, Niruntraporn S, Kongkaew C. The efficacy of aloe vera used for burn wound healing: a systematic review. Burns. 2007;33(6):713-8.

Mantle D, Gok MA, Lennard TW. Adverse and beneficial effects of plant extracts on skin and skin disorders. Adverse Drug React Toxicol Rev. 2001;20(2):89-103.

Matsuda Y et al. One-year chronic toxicity study of Aloe arborescens Miller var. natalensis Berger in Wistar Hannover rats. A pilot study. Food Chem Toxicol. 2008;46(2):733-9.

Odes HS, Madar Z. A double-blind trial of a celandin, aloevera and psyllium laxative preparation in adult patients with constipation. Digestion. 1991;49(2):65-71.

Park MY, Kwon HJ, Sung MK. Evaluation of aloin and aloe-emodin as anti-inflammatory agents in aloe by using murine macrophages. Biosci Biotechnol Biochem. 2009;73(4):828-32.

Paulsen E, Korsholm L, Brandrup F. A double-blind, placebo-controlled study of a commercial Aloe vera gel in the treatment of slight to moderate psoriasis vulgaris. J Eur Acad Dermatol Venereol. 2005 May;19(3):326-31.

Reuter J, Jocher A, Stump J, Grossjohann B, Franke G, Schempp CM. Investigation of the anti-inflammatory potential of Aloe vera gel (97.5%) in the ultraviolet erythema test. Skin Pharmacol Physiol. 2008;21(2):106-10.

Saka WA, Akhhigbe RE, Ishola OS, Ashamu EA, Olayemi OT, Adeleke GE. Hepatotherapeutic effect of Aloe vera in alcohol-induced hepatic damage. Pak J Biol Sci. 2011;14(14):742-6.

Shahzad MN, Ahmed N. Effectiveness of Aloe Vera gel compared with 1% silver sulphadiazine cream as burn wound dressing in second degree burns. J Pak Med Assoc. 2013;63(2):225-30.

Singh RP, Dhanalakshmi S, Rao AR. Chemomodulatory action of Aloe vera on the profiles of enzymes associated with carcinogen metabolism and antioxidant status regulation in mice. Phytomed. 2000;7(3):209-219.

Somboonwong J, Jariyapongskul A, Thanamittramanee S, et al. Therapeutic effects of aloe vera on cutaneous microcirculation and wound healing in second degree burn model in rats.J Med Assoc Thai. 2000;83:417-425.

Syed TA, Ahmad SA, Holt AH, et al. Management of psoriasis with Aloe vera extract in a hydrophilic cream: a placebo-controlled, double-blind study. Trop Med Int Health. 1996;1:505-509.

Vazquez B, et al. Anti-inflammatory activity of extracts from aloe vera gel. J Ethnopharmacol. 1996;55:69-75.

Visuthikosol V, Sukwanarat Y, Chowchuen B, et al. Effect of aloe vera gel to healing of burn wound a clinical and histologic study. J Med Assoc Thai. 1995:78(8):402-408.

Volgler BK, Ernst E. Aloe vera: a systematic review of its clinical effectiveness. Br J Gen Pract. 1999;49:823-828.

Alternative Names

Aloe vera

Version Info

  • Last reviewed on 3/24/2015

  • Steven D. Ehrlich, NMD, Solutions Acupuncture, a private practice specializing in complementary and alternative medicine, Phoenix, AZ. Review provided by VeriMed Healthcare Network.

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POM GENTLE'S POWER: Connected to Chaya Plant


© Educational Concerns for Hunger Organization, 2009

Updated in October, 2009

"Here is a contribution of the unforgettable Maya Indians, whom we have abandoned," is the wistful introduction to a pamphlet on the chaya plant, from Desarollo Integral de la Familia (DIF), which goes on to call chaya "an ideal food and medicine."

According to the National Institute of Nutrition in Mexico City, ingesting chaya will:

  • Improve blood circulation,

  • help digestion,

  • improve vision,

  • disinflame veins and hemorrhoids,

  • help lower cholesterol,

  • help reduce weight,

  • prevent coughs,

  • augment calcium in the bones,

  • decongest and disinfect the lungs,

  • prevent anemia by replacing iron in the blood,

  • improve memory and brain function and

  • combat arthritis and diabetes.

Here's a nutritional comparison, supplied by the Mexican National Institute of Nutrition, and distributed by DIF

.Percentages are based on minimum daily requirements.

%                                      Chaya                          Alfalafa                         Spinach

Protein                               8.25                              3.66                                2.00

Crude fibre                        1.94                              3.12                                2.07

Carbohydrates                   7.23                             4.84                                 0.19

Calcium                              421.00                         12.00                              49.00

Phosphorus                         63.00                          15.00                              30.00

Iron                                      11.61                           5.30                                5.70

Vitamin A                             8.52                             0.74                                2.48

Vitamin B                             10.23                           0.13                                0.03

Ascorbic Acid                      0.35                             0.14                                0.10

                                             274.00                         130.00                           17.50 

Chaya Supplement

Dr. Furhman

Pomegranate

9 Pomegranate Health Benefits that Offer Powerful Disease Protection

Ruby red, delicious and nutrient rich pomegranates pack a mighty punch in safeguarding your health. Pomegranate contains a unique and powerful antioxidant called punicalagin, the most abundant antioxidant in pomegranate, responsible for more than half of the antioxidant activity of pomegranate juice.1

Pomegranate juice has been analyzed to have greater antioxidant capacity than red wine, grape juice, cranberry juice, green tea or acai juice.2 Drinking pomegranate juice measurably reduces oxidative stress (the toxic effects of free radicals) in healthy humans.3 Much research has shown that pomegranate’s potent antioxidant capacity provides protection against heart disease, cancer and cognitive impairment.

Pomegranate was one of the earliest cultivated fruits, and has been prominent throughout history in art, culture, and religion, from the story of the seasons in Greek mythology to Romeo and Juliet to the Bible.4,5

Pomegranate is ubiquitous in Middle Eastern cooking and its super food status, unique flavor and texture has made it increasingly popular in the U.S. A pomegranate contains hundreds of tiny, crisp arils; each aril is a seed encased in a juicy pulp, a tasty mix of sweet and tart flavors.

Health Benefits of Pomegranates

Anti-cancer:

  1. Pomegranate has anti-inflammatory effects that may protect against cancer and other chronic diseases.6-7

  2. Pomegranate has anti-angiogenic properties, meaning that they may help to prevent growing tumors from acquiring a blood supply, preventing those tumors from receiving the nutrients that would allow them to grow larger.8-10

  3. Pomegranate is one of the few foods (mushrooms are another) that contain natural aromatase inhibitors. This means that they inhibit the production of estrogen, which can reduce breast cancer risk.11

  4. After treatment for prostate cancer, two studies have shown that pomegranate juice or supplements slowed the increase in PSA.12

Protects Against Heart Disease

  1. Pomegranate phytochemicals reduce LDL oxidation (a contributor to atherosclerotic plaque development).13

  2. Pomegranate phytochemicals have blood pressure-reducing properties.14-15

  3. In a study of patients with severe carotid artery blockages, after one ounce of pomegranate juice daily for one year, there was a 30 percent reduction in atherosclerotic plaque. In striking contrast, in the participants who did not take the pomegranate juice atherosclerotic plaque increased by 9 percent.13

Guards Memory and Brain Function

  1. Pomegranate supplements taken before and after surgery prevented the postoperative memory dysfunction associated with coronary artery bypass or heart valve surgery.16

  2. In those with mild memory complaints, individuals drinking pomegranate juice daily performed better on a memory task compared to placebo and displayed increased brain activation measured by functional MRI.17

Removing the edible arils from the pomegranate is easy when you know how to do it. The easiest way is to cut it around the diameter, split it into two and then pound the back with the back of a large serving spoon. The flavor and health benefits of pomegranate make the effort well worth it.

Enjoy fresh pomegranates, especially when they are in season, and store some arils in the freezer to get the health benefits of pomegranate all year round. Pomegranate season typically runs from October through February. When selecting pomegranates, look for a ripe, deep-colored fruit with a red to reddish-brown outer rind that is heavy for its size.

 

References

  1. Heber D: Pomegranate Ellagitannins. In Herbal Medicine: Biomolecular and Clinical Aspects 2nd Edition. Edited by Benzie IFF, Wachtel-Galor, S.: CRC Press; 2011

  2. Seeram NP, Aviram M, Zhang Y, et al: Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 2008, 56:1415-1422.

  3. Aviram M, Dornfeld L, Rosenblat M, et al: Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr 2000, 71:1062-1076.

  4. Langley P: Why a pomegranate? BMJ 2000, 321:1153-1154.

  5. Wolf B: Pomegranates: Jewels In The Fruit Crown. 2006.

  6. Panchal SK, Ward L, Brown L: Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. Eur J Nutr 2012.

  7.  Adams LS, Seeram NP, Aggarwal BB, et al: Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells. Journal of Agricultural and Food Chemis ry 2006, 54:980-985.

  8. Khan N, Afaq F, Kweon MH, et al: Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice. Cancer Res 2007, 67:3475-3482.

  9. Toi M, Bando H, Ramachandran C, et al: Preliminary studies on the anti-angiogenic potential of pomegranate fractions in vitro and in vivo. Angiogenesis 2003, 6:121-128.

  10. Sartippour MR, Seeram NP, Rao JY, et al: Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo. Int J Oncol 2008, 32:475-480.

  11. Adams LS, Zhang Y, Seeram NP, et al: Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro. Cancer Prev Res (Phila) 2010, 3:108-113.

  12. Kroeger N, Belldegrun AS, Pantuck AJ: Pomegranate Extracts in the Management of Men's Urologic Health: Scientific Rationale and Preclinical and Clinical Data. Evid Based Complement Alternat Med 2013, 2013:701434.

  13. Aviram M, Rosenblat M, Gaitini D, et al: Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clin Nutr 2004, 23:423-433.

  14. Aviram M, Dornfeld L: Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis 2001, 158:195-198.

  15. Aviram M, Volkova N, Coleman R, et al: Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins. Journal of Agricultural and Food Chemis ry 2008, 56:1148-1157.

  16. Ropacki SA, Patel SM, Hartman RE: Pomegranate Supplementation Protects against Memory Dysfunction after Heart Surgery: A Pilot Study. Evid Based Complement Alternat Med 2013, 2013:932401.

  17. Bookheimer SY, Renner BA, Ekstrom A, et al: Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints. Evid Based Complement Alternat Med 2013, 2013:946298.